Farming can be a family business

Farming can be a family business

Having a family business can be challenging, however when done correctly and with the right attitude, it has proven to be very rewarding and liberating. A farm can grow from subsistence to commercial through the combination of family values, farming principles, and business principles.

Farming principle: the practice of growing/cultivating plants and livestock.

Business principle: A commercial activity designed to supply goods and/ or services demanded by the market at a profit. For the farm business to be classified as a family business it needs to have two or more family members are involved and the majority of ownership or control.

Why run a farm business as a family?

This approach to farming increases family income by promoting the involvement of all family members in the planning, decision-making, and management aspects of the farm business. All members work towards the same goal of success.

Other motivations can be:

  • Higher levels of trust
  • Flexibility and versatility
  • Vision and long-term goals
  • Generational

Areas of concern

Before a family can run a farming business, they first must determine HOW they will run it. This may include the following factors:

  1. Roles of each individual (gender is not a limiting factor)
  2. Decision-making process
  3. Conflict resolution
  4. Money, how it is used and distributed

Once the above mentioned have been clarified and all members agree, they move on to the next stage of learning risk management.

 

A simple farm business model.

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